2006 Cabernet Sauvignon

Bright and lively nose; traditional Washington State cabernet scents. Smooth flavors and a delightful invitation to imbibe copiously. Opens up with good balance of acids and tannins in the finish.

The classic steak wine, but also pairs nicely with marinated meats, strong soft cheeses and grilled fowl. Perfect with heavy chocolate desserts!

Appellation: Rattlesnake Hills
pH: 3.80
Alcohol: 13.9%
Varietal mix: 85% Cabernet Sauvignon, 10% Merlot, 5% Merlot
Type of oak: 30% new French and American oak
Case production: 968